Freelance Writing & Content Strategy

Tasia Bernie is a freelance writer and editor based in Portland, Oregon.  She is the founder of The Portland Restaurant Genealogy Project and FeederPDX.com.  Her writing has appeared in Mama Natural Magazine and The Noyse.  

Writing

Explore a featured selection of my writing work below.

How to Practice True Economy

For those who have miraculously found their way above the flood line,

to rest for a moment, while the waters recede.

While we waited for our menus, my ten-year-old daughter and I marveled at the elegant dining room. We had been seated out of the way, in a corner, by the service station, at the last empty table. In the center of the room three monolithic glass vases overflowing with white orchids towered above the marble-topped credenza. Behind the flowers, filling the back wall, hung the grand

Late Summer News and Best Dishes: September 2022

When I first started this site, it was out of frustration over not being able to find any information on which restaurants were open for indoor dining after pandemic-related restrictions were eased. I created the database and maintained it for a year (I have added a few entries, and deleted some now-shuttered businesses, but have not done a major update in months,) until most places had reopened fully. While I plan to continue to update it (someone please find me an intern?), it seems more press

The 10-Minute Fat-Blasting Playground Workout You Can Do Anywhere

After giving birth, it can be hard to find time to lose those last few pregnancy pounds and get back into shape, and sometimes it’s even harder to keep the scale from continuing to creep up as we juggle work, caring for our kids, and running a household. Believing that a lot of fancy equipment or time is necessary to achieve a great workout needlessly holds back many of us from ever getting started. Returning to our old Pilates classes or finding dedicated time for the treadmill may be a thing o

Content Strategy & Editorial Work

Come Celebrate with Us!

View this email in your browser At ōkta and Tributary Hotel, we have a lot for which to be grateful. From bringing together a team of professionals to open the hotel and restaurant, to celebrating the milestones of a new property opening; we are continuously humbled by all that has happened in the last six months since opening. We are so grateful for the support we have received from the press, from our Esquire's Best New Restaurant entry, to the beautiful words of Karen MacNeil in her WineSpeed

Written Teachings

Reclaim Your Chicken – being present in the moment Being does not require thought. Be fully attentive, gently attentive. Trust the natural ease of awareness. Make no effort. No trying, no doing, no defensiveness. Just gazing and seeing without resistance. As you allow this natural openness, at some point it begins to... read more

Empowerment Through Soji, The Simple Zen Practice of Cleaning In the daily routine of a Zen monastery, there is time set aside for Soji, or cleaning. Soji is a ceremon